TANA · Taiwanese New American

Now open in Louisville, KY

TANA (Taiwanese New American) is a modern restaurant opening in 2026 that reimagines Taiwanese and regional Chinese flavors through a refined American lens. Rooted in heritage but driven by innovation, TANA blends bold, soulful flavors with contemporary technique and thoughtful presentation. The menu emphasizes seasonality, sustainability, and elevated comfort—honoring tradition without being bound by it. TANA is designed to be both deeply personal and confidently forward-looking, offering a dining experience that feels new, intentional, and unmistakably its own.

TANA · Taiwanese New American

Now open in Louisville, KY

TANA (Taiwanese New American) is a modern restaurant opening in 2026 that reimagines Taiwanese and regional Chinese flavors through a refined American lens. Rooted in heritage but driven by innovation, TANA blends bold, soulful flavors with contemporary technique and thoughtful presentation. The menu emphasizes seasonality, sustainability, and elevated comfort—honoring tradition without being bound by it. TANA is designed to be both deeply personal and confidently forward-looking, offering a dining experience that feels new, intentional, and unmistakably its own.