SITE MAP

Site Map

Use this as a simple, human-readable page rather than making it overly elaborate:

TANA Restaurant

Home
https://www.tanalou.com/
Discover TANA, Taiwanese New American dining in Louisville, Kentucky.

About
https://www.tanalou.com/about/
Learn more about TANA, Chef Ming Pu, Courtney Pu, and the story behind the restaurant.

Menu
https://www.tanalou.com/menu/
Explore TANA’s current menu and culinary offerings.

Reserve
https://www.tanalou.com/reserve/
Reserve a table at TANA.

Contact
https://www.tanalou.com/contact/
Contact TANA with general questions or inquiries.

Press
https://www.tanalou.com/press/
Read press coverage and submit media inquiries.

Accessibility
https://www.tanalou.com/accessibility/
Learn about TANA’s commitment to accessibility and how to request assistance.

Privacy Policy
https://www.tanalou.com/privacypolicy/
Learn how TANA handles information collected through its website and online services.

Terms & Conditions
https://www.tanalou.com/terms-and-conditions/
Review the terms governing use of the TANA website.

Site Map
https://www.tanalou.com/site-map/
View an overview of the pages available on tanalou.com.

I would also put Accessibility | Privacy Policy | Terms & Conditions | Site Map in a small utility row in the footer beneath or beside the copyright. That keeps the main restaurant navigation clean while making the pages available site-wide. The current primary navigation is Home, About, Menu, Reserve, Contact, and Press, so these four fit much better as footer links than main-navigation items.